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Copy Hyperlink This good two-flooring Southall location is all clean up traces and shiny surfaces. It’s existed for 4 decades — opened with the then 16- and 17-yr-old siblings, Sanjeev and Sanjay Anand, whose grandfather Bishan Das Anand founded the perfectly-regarded Good Lodge in Nairobi. Madhu’s was their father Jagdish Kumar’s nickname

This easy Maharashtrian vegetarian snack bar has expanded into a series throughout west and north London — but the original in Hounslow is undoubtedly the top. Of course, the vada pav is excellent, cushioned into energetic purple chilli, coconut, and garlic chutney-smeared, the right way trashy white bread rolls — but misal pav that’s the pri